Quantity: 1 available
Condition: Near Fine
xviii, 532, 10 pp. Half brown calf over marbeled boards, with raised bands, green title label and gilt lettering to spine. Minimal rubbing to board extremities. Offsetting to endpapers and darkening to fore-edge; occasional spots but generally internally clean. Small ink name to title. Complete guide to distilliation. Publisher's catalogue at rear.
Title: A complete treatise on The Art of Distillation; Comprehending, in methodical order, the most recent and exact theoretical and practical instructions for PReparing Spirituous Liquors, from Corn, Potatos, Beet-Roots, and Other Farinaceous andSugary Vegetables; Which are also Useful to Maltsters, Brewers, and Vinegar-Makers; also the whole Art of Rectification, in which is particularly treated the nature of essential oils, as the influential causes of the tastes and flavours of spirits, And of the most Recent Discoveries and Improvements in that Art [...] To which is prefixed the Distillers' Practical Guide
Edition: Fourth Edition
Binding: Half Calf
Book Condition: Near Fine
Size: Small 8vo.
Categories: Science and Medicine, Food and Drink
Book number: 69300
Keywords: alcohol, booze, distilling, fermentation, spirits